Servings | Prep Time |
1 batch | 15 minutes |
Cook Time |
30 minutes |
|
|
This recipe makes about 3 quarts of mix, which is perfect for a full-sized 6-quart ice cream freezer, since the ice cream will increase in volume as it freezes. If you are using a smaller ice cream machine, you can half the recipe or refrigerate the excess mix for use at another time.