Chocolate-Peanut Butter Crazy Crispies
Crazy chocolate-peanut butter crispies recipe from Frisco Style
Servings Prep Time
1batch 20minutes
Cook Time Passive Time
5minutes 15minutes
Servings Prep Time
1batch 20minutes
Cook Time Passive Time
5minutes 15minutes
Ingredients
Instructions
  1. Place cereal in bowl. In a saucepan, combine the brown sugar and corn syrup and bring to a boil. Boil for one minute then turn off the heat.
  2. Stir in the peanut butter until melted, then pour it over the cereal and stir immediately to combine and coat.
  3. Press into greased mini muffin tins (you’ll probably need three tins) and let cool to set about 15 minutes.
  4. Pop out and store at room temperature. Since they are somewhat gooey, I usually put them in mini cupcake sleeves to keep them from blobbing together.