| Prep Time | 4 hours |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 1 bottle (s) champagne
- 3 sachets gelatin
- 3 tablespoons sugar
- gold sprinkles
Ingredients
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Instructions
- Pour 1.5 cups of champagne into a saucepan with the sugar and sprinkle gelatin over the surface.
- Wait five minutes for the gelatin to soften, then warm the mixture. Stir until the gelatin and sugar have dissolved.
- Remove the mixture from heat and stir in the rest of the champagne.
- Pour the mixture into a tray and refrigerate it for about four hours.
- Slice the jello into one-inch squares and add gold sprinkles.
