Butternut Squash Apple Cranberry Bake
  1. Preheat oven to 350°F.
  2. Slice and peel squash and apples. Put squash cubes in ungreased 7×11-inch baking dish. Place apples on top and then cranberries.
  3. Mix the flour, salt, sugar and nutmeg and sprinkle on top. Dot with butter. Bake 50- 60 minutes.