Butternut Squash Apple Cranberry Bake
large butternut squash
peeled and cut into 1-inch cubes
large tart cooking apples
cut into 1/2-inch thick slices
fresh or frozen cranberries
half a stick
ground nutmeg or mace
Preheat oven to 350°F.
Slice and peel squash and apples. Put squash cubes in ungreased 7×11-inch baking dish. Place apples on top and then cranberries.
Mix the flour, salt, sugar and nutmeg and sprinkle on top. Dot with butter. Bake 50- 60 minutes.
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