Brined and Smoked Turkey
Pursuing a culinary and pastry arts degree at Collin College Vincent Cao says cooking is a way to express himself and share happiness with others. “I love everything about the holiday season including the holiday dinner that brings families together. However, I’ve heard never-ending complaints about how turkey is dry, takes so long to cook and requires continual basting. This recipe is easy, delicious and could save many from their turkey troubles."