| Prep Time | 15 minutes |
| Cook Time | 1 hour |
| Passive Time | 1 hour |
| Servings |
people
|
Ingredients
- 1 pound(s) cranberries
- 2 cup(s) sugar
- 1/4 teaspoon(s) ground cinnamon
- 1/4 cup(s) bourbon
Ingredients
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|
Instructions
- Preheat oven to 350 degrees.
- Combine cranberries, sugar and cinnamon in a 9x13-inch baking dish. Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 hour.
- Remove from oven and stir in bourbon. Refrigerate cranberry sauce until well chilled.
- Transfer to a bowl and serve (can be made a week in advance).
