Aunt Ann’s Texas Sheet Cake
Servings Prep Time
6People 30Minutes
Cook Time Passive Time
20Minutes 10 Minutes
Servings Prep Time
6People 30Minutes
Cook Time Passive Time
20Minutes 10 Minutes
Ingredients
CREAM
Instructions
  1. In a mixing bowl, combine the flour, sugar, baking soda and salt. Melt the butter, cocoa and water together in a saucepan and bring the mixture to a boil. Pour the hot mixture over the flour mixture and add the buttermilk, eggs and vanilla. Mix the ingredients well.
  2. Pour the mixture into a greased and floured 11×17-inch sheet pan. Bake for 15-20 minutes at 350 degrees.
  3. While it is baking, make the icing by bringing the butter, cocoa and buttermilk to a boil before removing it from the heat. Add sugar, nuts and vanilla and mix well. Ice the cake while it is still warm.