Dining

Frisco restaurant reviews and profiles from the dining editors at Frisco STYLE Magazine. Check out our latest picks and read new reviews here.

Savoring Sugarbacon

80 years ago, there would have been more than just a few raised eyebrows if you had suggested meeting at the northeast corner of...

Taco ‘Bout Delicious

Whether you are a native Texan or you got here as fast as you could, it is widely-known that Texans love colloquialisms. Pair colloquialisms...

A Slice of Heaven

My husband Zach and I have long said that there is something special about a dish made by someone you love. The same goes...

A Scene to be Seen

What do Angelina Jolie, Elvis Presley, an elephant, a life-size carved bear and the Blues Brothers have in common? If you mix in an...

Permission to Indulge

It is time to suspend your diet for a moment and immerse yourself in the wonderful world of donuts. Yes, I said it. Donuts!...

Artisan Pizza and Craft Beer … That’s Amoré!

Pizza has been a favorite food of Americans for more than 100 years. From Super Bowl parties and birthday bashes, to date nights and...

Meet Me for Brunch

On a recent dull and rainy Sunday morning, while the clock inched towards noon and my stomach growled loudly, I decided brunch sounded like...

West Coast Vibes Find New Southern Home

The tri-tip cut, or triangle roast, is a triangular cut of beef taken from the bottom of the sirloin. Tri Tip Grill in Frisco,...

Community Gathers Here

On the southwest corner of Main Street and Teel Parkway sits an unassuming restaurant amid the hustle and bustle of west Frisco. A new...

Fast, Fresh and Casual

Imagine walking down a narrow, cobblestone street in a small, off the path town in Italy. You are enjoying all of the sights this...

Community Connections

Coy and Diane Miller

The owners of Pardner’s Garden & Feed Store (near Preston Road and Main Street), Coy and Diane Miller, met in Frisco in 1989 and...

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