Dining

Frisco restaurant reviews and profiles from the dining editors at Frisco STYLE Magazine. Check out our latest picks and read new reviews here.

An Italian Gem

Frisco has added a new jewel in its crown. Seemingly simple and unassuming, Cane Rosso sits on the corner directly across from The Ford...

Blazing Glory

Get “fired up” for Blaze Pizza, Frisco’s latest entry into the fast-casual food movement. A modern-day equivalent of the traditional pizza joint, Blaze Pizza...

Meet Me for Brunch

On a recent dull and rainy Sunday morning, while the clock inched towards noon and my stomach growled loudly, I decided brunch sounded like...

Permission to Indulge

It is time to suspend your diet for a moment and immerse yourself in the wonderful world of donuts. Yes, I said it. Donuts!...

The Queen of Steaks

It seems like every time I turn around, I hear someone recommend another place to check out at The Star in Frisco. There are...

A New Headliner at The Sea

Having grown up in a small East Texas town, where the most popular sit-down restaurant was Cotton Patch Cafe (do not get me wrong,...

There’s No Place Like Home

With summer drawing to a close, the kids will be back to school soon. The start of school is always bittersweet, with some of...

Sweeter Than Honey

Recently, on a crisp winter morning, two of my best friends met me at Tupelo Honey, a new restaurant located at The Star. Known...

Blending the Essentials

The new year gives us the opportunity to take a shot (sometimes in the dark) at making and keeping resolutions designed to...

Country Vittles Right Here in Frisco

Here in Texas, we love fried chicken and often take the “art” of preparing, frying and cooking it very seriously. A nearby Dallas dining...

Community Connections

Casey McEuin

Casey McEuin is the president and executive director of Project RELO, an organization helping corporate America hire veterans into positions that maximize their impact. Mr....

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