Dining

Frisco restaurant reviews and profiles from the dining editors at Frisco STYLE Magazine. Check out our latest picks and read new reviews here.

A Creative Concept Close to Home

Some days, it can be a challenge to decide where and what you want to eat. With such a huge variety of dining destinations...

Aw Shucks!

Throughout my childhood, I waited all year for our annual family road trip to Galveston Island, where we would play on the sandy beaches...

Taco ‘Bout Delicious

Whether you are a native Texan or you got here as fast as you could, it is widely-known that Texans love colloquialisms. Pair colloquialisms...

Meet Me for Brunch

On a recent dull and rainy Sunday morning, while the clock inched towards noon and my stomach growled loudly, I decided brunch sounded like...

The Fusion of Flavors

These days, it can be hard for a casual burger place or plate of wings to stand out within the ever-growing variety of new...

A Taste of Italy

When you think of Italy, it may be hard to land on just one of the magnificent descriptors that comes to mind. Do you...

The Queen of Steaks

It seems like every time I turn around, I hear someone recommend another place to check out at The Star in Frisco. There are...

A Culinary Change of Pace

Zaytinya is one of the newest restaurants to open its doors at The Star in Frisco. With a modern and elegant atmosphere, this unique...

Blazing Glory

Get “fired up” for Blaze Pizza, Frisco’s latest entry into the fast-casual food movement. A modern-day equivalent of the traditional pizza joint, Blaze Pizza...

Barbecue Done Right!

As a born and bred Texas girl, most barbecue joints fall short on the “impress me” scale. I have been in my fair share...

Community Connections

Casey McEuin

Casey McEuin is the president and executive director of Project RELO, an organization helping corporate America hire veterans into positions that maximize their impact. Mr....

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