Dining

Frisco restaurant reviews and profiles from the dining editors at Frisco STYLE Magazine. Check out our latest picks and read new reviews here.

A Cozy Cocktail Experience

If you are looking for a new place to enjoy a delicious drink, look no further, because Bottled in Bond Cocktail Parlour & Kitchen...

I’ll Take the First Watch

I am not sure how your morning routine tends to go, but for me, waking up is just as tough now as it was...

Aw Shucks!

Throughout my childhood, I waited all year for our annual family road trip to Galveston Island, where we would play on the sandy beaches...

Fast, Fresh and Casual

Imagine walking down a narrow, cobblestone street in a small, off the path town in Italy. You are enjoying all of the sights this...

Italian Cuisine in the Heart of Texas

If you are craving authentic Italian food and hospitality and you happen to live near Frisco, you can forego the airfare. Da Mario’s only...

A Slice of Heaven

My husband Zach and I have long said that there is something special about a dish made by someone you love. The same goes...

West Coast Vibes Find New Southern Home

The tri-tip cut, or triangle roast, is a triangular cut of beef taken from the bottom of the sirloin. Tri Tip Grill in Frisco,...

The Fusion of Flavors

These days, it can be hard for a casual burger place or plate of wings to stand out within the ever-growing variety of new...

The Queen of Steaks

It seems like every time I turn around, I hear someone recommend another place to check out at The Star in Frisco. There are...

Small Place, Big Taste

There is no shortage of diverse and delicious restaurants in the Frisco area. From high-end, fine dining to fast food and everything in-between, there...

Community Connections

Casey McEuin

Casey McEuin is the president and executive director of Project RELO, an organization helping corporate America hire veterans into positions that maximize their impact. Mr....

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