Recipes

The catalog of every recipe that has ever been featured in Frisco STYLE Magazine. Start from the beginning and get cooking today!

Cake Pops

Cake Pops - Quick and easy cake pop recipe from Frisco Style - cake mix (13x9), frosting, sucker sticks, candy melts, styrofoam box, sprinkles...

Sassy Grilled Salmon with Pineapple

Sassy Grilled Salmon with Pineapple - - Extra virgin olive oil (EVOO), Your choice of marinade sauce – honey/soy, sesame/teriyaki, etc., fresh pineapple,...

Mexican Shrimp Cocktail

Mexican Shrimp Cocktail - - tomato juice, clam juice, fresh lime juice, red pepper sauce (like Tabasco®), yellow onion (1/4” diced), roma tomatoes...

Butternut Squash Apple Cranberry Bake

Butternut Squash Apple Cranberry Bake - - large butternut squash (peeled and cut into 1-inch cubes), large tart cooking apples (cut into 1/2-inch...

Aunt Ann’s Texas Sheet Cake

Aunt Ann’s Texas Sheet Cake - - flour, sugar, baking soda, salt, butter or margarine, cocoa, water, buttermilk, eggs, vanilla, CREAM: butter or...

Asparagus & Smoked Gruyere Quiche

Asparagus & Smoked Gruyere Quiche - - Pie Crust, 9-10" (thawed), Filling: Olivie Oil, Asparagus Spears (cut into 1' pieces), Ham (or 4...

Community Connections

Casey McEuin

Casey McEuin is the president and executive director of Project RELO, an organization helping corporate America hire veterans into positions that maximize their impact. Mr....

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