Chicken/Poultry

- Provided by Chef John at The Community Grill - Pepper Aioli: mayonnaise, chopped garlic, ground black pepper, salt, Slaw: thinly-sliced brussels sprouts,...

White Chili Surprise - Switch up chili night with a white chili recipe from Frisco Style Magazine - limes (including zest), tequila,...

Thanksgiving Turkey - The Frisco Women’s League kindly donated this Thanksgiving meal to a Frisco Fire Station. The league is a nonprofit dedicated...

Stuffing with Ham and Cheese - Delicious ham and cheese stuffing from Frisco Style Magazine - sourdough rye bread (cubed), butter, Parmesan...

Grilled Rosemary Chicken - Delicious grilled chicken recipe from Frisco Style - chicken breasts (boneless and skinless ), Extra virgin olive oil,...

Chicken Fajita Pot Pie - Try this unique twist on a chicken pot pie! Recipe from Frisco Style Magazine - medium onion...

Cheesy Turkey with a Kick - Pursuing an associate degree in applied science, with a specialization in pastry arts Erika acquired her love...

Buffalo Pull-Apart Bread - Make this delicious pull-apart bread from Frisco Style - refrigerated crescent dough, buffalo sauce, shredded chicken, shredded colby-jack mix,...

Buffalo Chicken Lettuce Wraps - Try out this tasty lettuce wrap recipe from Frisco Style Magazine - Wraps: boneless, skinless chicken breast,...

Brined and Smoked Turkey - Pursuing a culinary and pastry arts degree at Collin College Vincent Cao says cooking is a way to...

Bacon Wrapped Cream Cheese Chicken - Bacon wrapped cream cheese chicken recipe from Frisco Style - boneless, skinless chicken breast (per person ),...

Curry Rice Salad - Tasty curry rice salad recipe from Frisco STYLE Magazine. - For the Salad : uncooked brown rice, Extra virgin...

Chicken and Sausage Étouffée - Enjoy this étouffée recipe from the Frisco Style Magazine - corn oil, flour, large onion (chopped fine),...

Bright and Early Breakfast Casserole - Start your morning off right with this tasty breakfast casserole from Frisco Style! - breakfast biscuits,...