Southern Summer Key Lime Pie

Provided by Colleen Beaird

Prep Time: 25 minutes

Cook Time: 15 minutes

Servings: 8 people

INGREDIENTS

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• 20 graham crackers

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• 1 cup sugar

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• 1/3 cup melted butter

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• 1 tsp lime zest

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• 1/2 cup key lime juice

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• 3 egg yolks

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• 14 oz sweetened condensed milk

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INSTRUCTIONS

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1. Preheat your oven to 350 degrees

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2. Start making the crust. Mash the graham crackers inside a freezer bag. Pour the crumbs into a bowl and stir in the sugar and melted butter.

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3. Press your mixture into a pie pan and bake until it is brown (about 5-8 minutes).

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4. Now, make the pie filling. Mix the lime zest, lime juice and egg yolks together in a bowl.

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5. Pour in the condensed milk and mix all of the ingredients until they thicken. Pour your mixture on top of the crust in your pie pan.

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6. Bake the pie for about 15 minutes.

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7. TIPS: After you remove the pie from the oven and it cools, refrigerate the dessert for several hours. Add whipped cream and lime garnishing to make your pie look perfect!

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