Southern Fried Okra

Fry up a tasty snack with this okra recipe from Frisco Style!

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 6 people

INGREDIENTS

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• 1 1/2 pound(s) cut okra

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• 1 cup(s) flour

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• 1/2 teaspoon(s) salt

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• 1/2 teaspoon(s) pepper

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• 1 egg

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• 1/4 cup(s) milk

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• rvegetable oil

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INSTRUCTIONS

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1. Mix together the flour, salt and pepper. In a separate bowl, whisk the egg and milk.

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2. Coat the okra with the egg mixture then with the flour mixture.

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3. Pour an inch of vegetable oil in a Dutch oven and heat it to about 375 degrees.

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4. Place a layer of okra in the oil and cook until it is golden brown. Once the pieces are cooked, remove them with a spoon, add salt and place the okra on a paper plate lined with paper towels.

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5. Replenish the vegetable oil in the Dutch oven until all of the okra is fried.

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