Sky-High Strawberry Pie

Try this super-sweet strawberry pie recipe from Frisco Style

Prep Time: 30 minutes

Cook Time: 2 hours

Servings: 6 people

INGREDIENTS

Filling

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• 10 ounce(s) frozen strawberries thawed

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• 1 cup(s) sugar

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• 1 cup(s) whipping cream

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• 2 egg whites

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• 1 tablespoon(s) lemon juice

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• 1 pinch salt

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• 1/2 teaspoon(s) almond extract

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Crust

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• 1 1/2 cup(s) flour

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• 1 1/2 teaspoon(s) sugar

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• 2 tablespoon(s) milk

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• 1 teaspoon(s) salt

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• 1/2 cup(s) oil

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INSTRUCTIONS

For the Crust

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1. Set your oven to 425°. Put ingredients for the crust into a nine or 10-inch pie plate. br

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2. Mix the ingredients with your fingers until crumbly, then pat the mixture firmly into a pan.

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3. Bake the crust for 10 minutes. Let it cool on a rack for five minutes, then set it in the freezer while you prepare the filling.

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For the Filling

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1. Thaw the strawberries.

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2. In a bowl, combine the strawberries, sugar, egg whites, lemon juice and salt. Beat ingredients for 15 minutes (or until stiff).

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3. Whip the cream with the almond extract. Fold into the berry mix.

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4. Mound the filling into the pie shell. Freeze until the pie is firm.

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