Pumpkin Seed Pesto

Put a twist on traditional pesto with this pumpkin seed recipe from Frisco Style Magazine!

Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 4 people

INGREDIENTS

r
• 1/2 cup(s) roasted pumpkin seeds hulled

r

• 2 tablespoons(s) grated parmesan

r

• 2 clove(s) garlic

r

• 3/4 cup(s) fresh parsley leaves

r

• 3/4 cup(s) fresh basil leaves

r

• 2 tablespoon(s) fresh lemon juice

r

• 1/2 cup(s) olive oil

r

• rsalt to taste

r

INSTRUCTIONS

r
1. Combine the pumpkin seeds, garlic and Parmesan in a food processor. Pulse on and off, for about 20 seconds, until the seeds are almost ground.

r

2. Add basil, parsley and lemon juice, and pulse on and off for about 40 seconds.

r

3. While processor is running, slowly drizzle olive oil into mixture until coarse paste forms.

r

4. Transfer to a bowl, taste and adjust seasoning with salt. Serve immediately or refrigerate up to two days.

r