Poke Burger

provided by Laura Hamby and Gabriella Gilstrap

Prep Time: 30 minutes

Cook Time: 8 minutes

Servings: 4 people

INGREDIENTS

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• 4 hamburger patties

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• 4 hamburger buns

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• 5 oz frozen shrimp

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• 8 oz sliced mushrooms

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• 2 avocados sliced

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• 4 fresh pineapple rings

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• 2 Tbsp peanut sauce

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• 1/2 tsp garlic powder

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• 2 Tbsp soy sauce

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• 4 Tbsp honey

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• 1 Tbsp olive oil

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• rshredded lettuce

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• rsalt

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• rpepper

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INSTRUCTIONS

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1. Thaw, rinse and drain shrimp and combine in bowl with honey, soy sauce and garlic powder and mix well.

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2. Fry shrimp with olive oil over medium heat until opaque. Remove from pan.

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3. Using same pan, sauté mushrooms until caramelized/golden brown. Add salt and pepper to taste.

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4. Grill pineapple. Season patties with salt, pepper and garlic powder and grill to desired doneness.

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5. Spread peanut sauce on each bun and add shredded lettuce. Place grilled patty on bun and top with a grilled pineapple ring. Place 1/2 of a sliced avocado on top of pineapple. Place 1/4 sautéed shrimp into on top of avocado.Add the top bun and enjoy!

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