Peanut Butter Cup Cookies

Easy-to-make peanut butter cup cookie recipe from Frisco Style

Prep Time: 15 minutes

Cook Time: 8 minutes

Servings: 1 batch

INGREDIENTS

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• 1 3/4 cup(s) all-purpose flour

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• 1/2 teaspoon(s) salt

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• 1 teaspoon(s) baking soda

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• 1/2 cup(s) butter softened

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• 1/2 cup(s) white sugar

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• 1/2 cup(s) peanut butter

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• 1/2 cup(s) packed brown sugar

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• 1 egg beaten

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• 1 teaspoon(s) vanilla extract

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• 2 tablespoon(s) milk

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• 40 piece(s) miniature chocolate covered peanut butter cups unwrapped

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INSTRUCTIONS

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1. Preheat oven to 375 F. Sift together the flour, salt and baking soda; set aside.

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2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.

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3. Shape into 40 balls and place each into an ungreased mini muffin pan. Bake at 375 degrees for about 8 minutes.

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4. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.br

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