Nostalgic Easter Bunny Cake

Celebrate spring with this fun and easy bunny cake from Frisco Style

Prep Time: 25 minutes

Cook Time: 20 minutes

Servings: 6 people

INGREDIENTS

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• 1 package(s) cake mix (any flavor)

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• 2 cans vanilla frosting

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• 14 ounces shredded coconut

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• 1 bag(s) chocolate chips

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• rred and green food coloring

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• 1 package(s) red licorice

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INSTRUCTIONS

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1. Bake the cake in two round, 8-inch cake pans. Let the cakes cool completely. Cut the cakes according to the diagram below.

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2. Frost the sides of each cake piece and assemble them into a bunny (face, ears and bowtie) on a large tray. Frost the tops of the cake pieces.

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3. Sprinkle 2 3⁄4 cups of coconut over the top and side pieces. In a bowl, toss 3⁄4 cup of coconut with two drops of red food coloring. Toss 1 1⁄4 cups coconut in another bowl with two drops of green food coloring. Sprinkle the pink coconut over the ears and bowtie and outline these areas with chocolate chips.

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4. Decorate the bunny’s face with chocolate chips (eyes) and licorice (mouth and whiskers). Sprinkle green coconut like grass around the cake.br

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