Mexican Shrimp Cocktail

Prep Time: 15 Minutes

Cook Time:

Servings: 6 People

INGREDIENTS

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• 1/2 cup(s) tomato juice

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• 1/4 cup(s) clam juice

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• 2 tbsp(s) fresh lime juice

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• 1 tbsp(s) red pepper sauce like Tabasco®

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• 1/4 cup(s) yellow onion 1/4” diced

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• 1/2 cup(s) roma tomatoes 1/4” diced

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• 1/2 cup(s) cucumber skinned, seeded, 1⁄4” diced

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• 1/2 ounce(s) jalapeno peppers stemmed, seeded and minced

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• 2 tbsp(s) cilantro chopped

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FOR SERVICE:

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• 1 pound(s) baby shrimp peeled, deveined, boiled and cooled

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• 1 avocado diced

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• rblackening seasoning to taste

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• rlime slices for garnish

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• rtortilla chips

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INSTRUCTIONS

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1. Place the liquid ingredients into a suitable mixing container. Thoroughly blend the items together with a whisk.

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2. Add the diced onions, tomatoes, cucumbers, jalapeno and cilantro to the liquid mixture. Gently stir the mixture to blend. Pour the mixture into a suitable plastic container and place it in the refrigerator for 30 minutes for all the flavors to meld.

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3. When ready to serve, fold in the cold boiled shrimp, diced avocado and blackening seasoning. Place the mixture in a serving bowl and garnish it with lime. Serve the dish with tortilla chips and enjoy! (24-hour shelf life).

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