Lucky Shepherd’s Pies

Make shepherd’s pie at home with this recipe from Frisco Style

Prep Time: 30 minutes

Cook Time: 20 minutes

Servings: 6 people

INGREDIENTS

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• 1 can(s) biscuits

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• 1 tablespoon(s) cooking oil

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• 1 pound(s) ground beef

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• 1 onion diced

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• 1 1/2 teaspoon(s) salt

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• 1 teaspoon(s) black pepper

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• 2 tablespoon(s) flour

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• 2 teaspoon(s) minced garlic

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• 1/2 cup(s) beef broth

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• 1 cup(s) mixed vegetables

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• 2 tablespoon(s) parsley chopped

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• 1 1/2 cup(s) mashed potatoes

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• 1 tablespoon(s) garlic powder

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• 2 tablespoon(s) onion powder

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• 2 cup(s) grated cheddar cheese

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INSTRUCTIONS

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1. Follow the directions on the biscuit can and cook them in the oven. After removing them from the oven, cut them in half horizontally.

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2. Heat the oil in a large skillet over medium heat. Add the ground beef, onions, salt, pepper and garlic. Cook your mixture until the meat is browned thoroughly.

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3. Pour the flour into the meat mixture and stir it until it thickens. Add the beef broth, vegetables and herbs. Cook until the vegetables are tender.

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4. Prepare your mashed potatoes. While warm, stir in the garlic and onion powder.

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5. Spoon a layer of the mashed potatoes onto the halved biscuits. Top with your beef mixture. Sprinkle cheese on top of each pie.

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6. Heat them in the oven at 425 degrees for about 10 minutes (or until the cheese is melted).

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