Low-Carb Bacon Bark

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 8 people

INGREDIENTS

Dough

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• 8 oz mozzarella

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• 2 oz cream cheese

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• 2 Tbsp low-carb sweetener

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• 2 tsp baking powder

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• 2/3 cup almond flour

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• 1/3 cup coconut flour

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• 1 egg

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Toppings

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• 2/3 cup low-carb sweetener

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• 1/2 tsp maple extract

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• 1/2 tsp molasses

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• 8 bacon slices cooked, crispy, chopped

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INSTRUCTIONS

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1. Preheat the oven to 375 degrees.

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2. Microwave the cheese in a bowl for one minute. Stir the cheese, then microwave it for 30 more seconds (or until cheese is fully melted).

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3. Add the rest of the dough ingredients and melted cheese to a food processor.

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4. Mix until it is a uniform color.

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5. Press the dough out in a rectangle on a parchment-lined baking sheet.

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6. In a separate bowl, mix the low-carb sweetener, maple extract and molasses. Sprinkle half of it over the prepared dough, then top with chopped pieces of bacon.

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7. Bake for about 25 minutes then cut into smaller squares for serving.

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