Leah’s Tangy Chili

Try out this quick and easy chili recipe from Frisco Style Magazine

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 1 batch

INGREDIENTS

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• 1 medium yellow onion chopped

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• 4 clove(s) garlic minced

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• 6 ounce(s) beer of choice

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• 1 pound(s) ground beef or turkey

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• 15 ounce(s) black beans rinsed

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• 15 ounce(s) kidney beans rinsed

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• 15 ounce(s) diced tomatoes

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• 15 ounce(s) tomato sauce

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• 6 ounce(s) tomato paste

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• 7 ounce(s) chopped green chilis

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• 1 cup(s) water

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• 3 tablespoon(s) chili powder

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• 2 teaspoon(s) dried thyme

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• 1 teaspoon(s) dried cilantro

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INSTRUCTIONS

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1. In a large pot, brown ground beef, including onions.

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2. Drain off the grease and return to the pot adding beer.

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3. Cook on medium heat until alcohol begins to evaporate, add garlic and canned ingredients. Mix well.

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4. Add the water and spices. Simmer on medium 15-20 minutes.

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5. Serve over rice, cornbread or corn chips with cheddar cheese, sour cream and salt.

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