Delicious hot chocolate fudge recipe from Frisco Style
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6 people
INGREDIENTS
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- 3 cups chocolate chips
- 12 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 cup(s) marshmallows
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INSTRUCTIONS
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- Line a pan with aluminum foil.
- Over medium heat, add the condensed milk to a small saucepan and whisk in the cocoa powder. Stir in the chocolate chips and stir until combined. Stir in the vanilla extract.
- Pour your mixture into the pan. Top with the marshmallows. Refrigerate the mix for five hours.
- Remove the fudge by lifting the aluminum foil then cut to serve.br
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