Hawaiian Burger

provided by Chris, Becky, and Ben Johnson

Prep Time: 25 minutes

Cook Time: 8 minutes

Servings: 4 people

INGREDIENTS

Burger

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• 4 King’s Hawaiian® Buns

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• 1 1/2 lbs ground bison

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• 2 oz Cypress Grove® fennel and lavender goat cheese

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• 1/2 cup mayonnaise

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• 1 Tbsp Sriracha sauce

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• 1 avocado

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• rFrench’s® Crispy Jalapeños

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• 1 1/2 tsp fresh lime juice

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• 4 lettuce leaves

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• 4 fresh pineapple rings

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• rsalt

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• rpepper

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• rgarlic salt

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Rub Seasoning

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• 1/2 cup brown sugar

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• 1/4 cup sweet paprika

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• 2 Tbsp smoked paprika

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• 1 Tbsp black pepper

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• 1 Tbsp kosher salt or Himalayan pink salt

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• 1 Tbsp Chili pepper

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• 1 Tbsp granulated garlic

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• 1 Tbsp onion powder

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INSTRUCTIONS

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1. Place ground bison in a bowl. Add two tablespoons of the BBQ rub and mix. Divide the meat into eight patties.

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2. Divide the cheese into four parts. Sandwich one cheese part between two patties and seal the edges to form a burger. Coat all of the side of burger with additional rub. Salt and pepper both sides of the patties.

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3. Grill the burgers to desired doneness. Grill pineapple slices and cut side of buns.

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4. Mash avocado thoroughly with 1⁄2 teaspoon of fresh lime juice.

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5. Combine the Sriracha, mayonnaise and remaining lime juice with a pinch of garlic salt. Salt and pepper to taste.

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6. To build the burger, spread avocado on the bottom bun. Place the burger next.Top it with a pineapple slice. Add a lettuce leaf and top that with crispy jalapeños. Spread sriracha mayonnaise on the top bun and place it on the burger.

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