Halloween Monster Cookies

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 12 large cookies

INGREDIENTS

Double Chocolate Chip Cookies Ingredients

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• 3 cups semi-sweet chocolate chips

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• 2 2/3 cups flour

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• 1 tsp baking soda

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• 1 tsp salt

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• 2 sticks butter

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• 1 cup brown sugar

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• 1/2 cup granulated sugar

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• 3 eggs

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Icing Ingredients

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• 1 bag powdered sugar

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• 1-2 tsp vanilla extract

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• 4-8 Tbsp milk

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• 2 Tbsp shortening

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• 1 stick butter

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INSTRUCTIONS

For Cookies

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1. Preheat the oven to 375 degrees. Combine the flour, baking soda and salt in a bowl.

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2. Beat the butter, brown sugar and granulated sugar in another large bowl.

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3. Add the eggs, one at a time, beating after each egg is added.

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4. Melt two cups of the chocolate chips and beat into the mixture.

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5. Beat the flour mixture into the butter mixture. Stir in the remaining chocolate chips.

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6. Form cookies on baking sheet and cook for 8-10 minutes.

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For Icing

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1. Soften the butter then mix in all your ingredients (except the milk).

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2. After combining ingredients, add the milk, tablespoon by tablespoon, stirring in between each, to make sure your consistency is right.

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3. Add your desired food coloring and mix it in!

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