Grilled Whole Beef Tenderloin

Delicious beef tenderloin recipe from Frisco Style

Prep Time:

Cook Time:

Servings: 6 people

INGREDIENTS

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• 1/2 cup(s) soy sauce

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• 1 1/2 teaspoon(s) ground black pepper

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• 1/4 cup(s) red wine vinegar

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• 6 pound(s) beef tenderloin trimmed

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• 3 tablespoon(s) garlic chopped

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• 1/2 cup(s) olive oil

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• 1 1/2 tablespoon(s) herbs of your choice

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INSTRUCTIONS

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1. Combine ingredients for marinade.

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2. Place tenderloin in a deep pan or large zip lock bag. Pour marinade over the tenderloin. Turn tenderloin in order to coat with marinade.

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3. Marinate overnight.

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4. Remove tenderloin from marinade. Discard marinade.

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5. Grill the whole tenderloins on a hot grill until internal temperature reaches 125 degrees. Remove from grill. Let the meat rest for at least 15 minutes before cutting.

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6. Serve 6 oz. portions for entrée.

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