Fourth of July Chocolate Bark

Celebrate July 4th with this simple chocolate bark recipe from Frisco Style

Prep Time:

Cook Time:

Servings: 10 people

INGREDIENTS

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• rred, white and blue candies and sprinkles

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• 1 pound(s) white melting chocolate

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• 1/2 pound(s) red candy melts

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• 1/2 pound(s) blue candy melts

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INSTRUCTIONS

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1. Line a 9×13 inch pan with foil. Melt the white chocolate in a bowl in 30-second intervals until it is melted. Spread the white chocolate on the bottom of your pan.

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2. Melt the red candy melts in the microwave in 30-second intervals until they are melted. Melt the blue candy melts in the microwave in 30-second intervals until they are melted.

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3. Dollop the red and blue chocolate over the white chocolate in the pan. Using a toothpick or knife, swirl the red and blue chocolate into the white chocolate, making it appear marbleized.

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4. Add any additional chocolate, candy decorations or sprinkles to the top of the mixture. Put the mixture in the refrigerator and let it sit until it has hardened.

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5. The bark will easily come out of the pan when you remove the foil. Break the bark up into whatever size pieces you prefer.

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