Chocolate-Peanut Butter Crazy Crispies

Crazy chocolate-peanut butter crispies recipe from Frisco Style

Prep Time: 20 minutes

Cook Time: 5 minutes

Servings: 1 batch

INGREDIENTS

r
• 4 cups chocolate rice crispy cereal (or plain if desired)

r

• 1/2 cup(s) brown sugar

r

• 1/2 cup(s) light or dark corn syrup

r

• 1/2 cup(s) creamy or crunchy peanut butter

r

• rmini muffin tins

r

INSTRUCTIONS

r
1. Place cereal in bowl. In a saucepan, combine the brown sugar and corn syrup and bring to a boil. Boil for one minute then turn off the heat.

r

2. Stir in the peanut butter until melted, then pour it over the cereal and stir immediately to combine and coat.

r

3. Press into greased mini muffin tins (you’ll probably need three tins) and let cool to set about 15 minutes.

r

4. Pop out and store at room temperature. Since they are somewhat gooey, I usually put them in mini cupcake sleeves to keep them from blobbing together.

r