Cheesecake Brownies

Combine two great desserts with this cheesecake brownie recipe from Frisco Style

Prep Time: 20 minutes

Cook Time: 30 minutes

Servings: 6 people

INGREDIENTS

For the Brownies

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• 1 1/4 stick(s) butter melted

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• 1 1/4 cup(s) granulated sugar

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• 3/4 cup(s) cocoa powder

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• 1/4 teaspoon(s) salt

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• 1 teaspoon(s) vanilla extract

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• 2 eggs

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• 1/2 cup(s) flour

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For the Cheesecake

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• 2 1/4 cup(s) cream cheese softened

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• 1/2 cup(s) granulated sugar

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• 1 egg

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• 2 teaspoon(s) vanilla extract

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• 1/4 cup(s) flour

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INSTRUCTIONS

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1. Preheat the oven to 350 degrees. Line the bottom and sides of a baking pan with foil, leaving an overhang on two opposite sides.

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2. Whisk the butter, sugar, salt and cocoa powder together. Stir in the vanilla extract, then mix in the eggs. Fold in the flour, beating until thick.

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3. Reserve 1/4 cup of the batter and set it aside. Pour the remaining batter into the prepared pan. Bake for about 20 minutes. Allow it to cool.

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4. Using a mixer, beat the cream cheese and sugar until combined. Beat in the egg, then fold in the vanilla extract and flour. br

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5. Pour the mixture over the brownie layer. Spoon the reserved brownie batter on top. Create swirls by using a toothpick.

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6. Bake for about 30 minutes. Refrigerate the brownies for four hours before serving.

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