Buffalo Pull-Apart Bread

Make this delicious pull-apart bread from Frisco Style

Prep Time: 25 minutes

Cook Time: 40 minutes

Servings: 6 people

INGREDIENTS

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• 3 can(s) refrigerated crescent dough

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• 1 jar(s) buffalo sauce

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• 3 cup(s) shredded chicken

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• 1 package(s) shredded colby-jack mix

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INSTRUCTIONS

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1. Preheat oven to 350 degrees.

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2. Cut the dough into rectangles to fit your pan. Spray your pan with cooking spray. Turn your pan on its end and spread buffalo sauce and shredded chicken onto a layer.

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3. Top the layer with cheese and stack it in your pan.

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4. Repeat this process until your pan is full (the last layer on each end should be a plain crescent layer).

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5. Bake for about 40 minutes.

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