Brewsky Burger

Provided by George Rodriguez and Christine Perrenot

Prep Time: 15 minutes

Cook Time: 8 minutes

Servings: 4 people

INGREDIENTS

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• 2 lbs ground chuck

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• 1 Guinness® beer

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• 3 Tbsp salt

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• 4 Tbsp black pepper

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• 4 slices pepper jack cheese

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• 1 cup crumbled blue cheese

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• 4 ciabatta buns

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• rFried onion rings

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• 2 fresh jalapeños

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• rlettuce

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• rtomato

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• rPickles

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INSTRUCTIONS

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1. In a large bowl, submerge ground chuck in the beer. Sprinkle salt and pepper on each side of the hamburger patties.

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2. Slice and seed the jalapeños. Put your patties and jalapeños on the grill and cook to your desired level of doneness.

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3. Take the chance to toast the hamburger buns and right before taking the patties off the grill, put a slice of cheese on each one.

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4. Next, build your burger with the toppings of your choice! Add lettuce, tomato, pickles, jalapeños and crumbled blue cheese. Use a skewer to hold the burger together and add fried onion rings.

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