Best Ever Sweet Potatoes with Praline Topping

Try this delicious sweet potato recipe from Frisco Style Magazine

Prep Time: 15 minutes

Cook Time: 50 minutes

Servings: 1 batch

INGREDIENTS

Potatoes:

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• 3 pound(s) medium sweet potatoes

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• 1 5 oz. can(s) evaporated milk

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• 4 tablespoon(s) unsalted butter cut in pieces

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• 2 eggs lightly beaten

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• 2 tablespoon(s) firmly packed light-brown sugar

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• 1 tablespoon(s) vanilla extract

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• 1 tablespoon(s) brandy

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• 1/2 teaspoon(s) salt

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Topping:

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• 1 cup(s) firmly packed dark brown sugar

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• 1/3 cup(s) all-purpose flour

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• 4 tablespoon(s) unsalted butter melted

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• 1/4 teaspoon(s) kosher salt

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INSTRUCTIONS

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1. Bake potatoes at 425°F, until soft. When cool, peel them and put pulp in food processor.

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2. Mix in all ingredients (except those for topping) and transfer to eight in square baking dish.

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3. Combine topping ingredients and add to top of mixture.

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4. Bake at 325°F, until topping is golden brown 25-35 min.

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