Baked Buttercup Squash with Apples

Easy-to-make buttercup squash recipe from Frisco Style Magazine

Prep Time: 10 minutes

Cook Time: 40 minutes

Servings: 4 people

INGREDIENTS

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• 1 1 pound small buttercup or other winter squash

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• 1/2 cup(s) chopped tart cooking apple

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• 2 teaspoon(s) packed brown sugar

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• 2 teaspoon(s) butter or margarine softened

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• 1/2 teaspoon(s) lemon juice

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• 1/8 teaspoon(s) ground nutmeg

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INSTRUCTIONS

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1. Heat oven to 400°F.

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2. Cut squash in half; remove seeds and fibers. Place squash halves, cut side up, in ungreased baking dish, 11x7x1 1/2 inches.

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3. Mix remaining ingredients; spoon into squash halves.

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4. Cover and bake about 40 minutes or until squash is tender.

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