In a Dutch oven, cook sausage, ground beef, onion and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tbsp. salt, pepper and 2 tbsp. parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.