White Chili Surprise

Print Recipe
White Chili Surprise
Switch up chili night with a white chili recipe from Frisco Style Magazine
Prep Time 20 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
batch
Ingredients
Prep Time 20 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
batch
Ingredients
Instructions
  1. Place chicken breasts in a container that can be covered (large zip lock bag will work).
  2. Zest 1 of the limes and sprinkle the lime zest over the chicken breast. Juice all 3 limes and pour over chicken. Pour the tequila over the chicken and add 1 tsp. cumin and 1 tsp. cayenne pepper. Sprinkle red pepper flakes over the chicken and marinate for at least 3 hours.
  3. Heat olive oil in stockpot and add onion and sauté for about 10 minutes until translucent. Add garlic, green chilies, cumin, cayenne pepper, and cloves and sauté for 10 minutes.
  4. Add chicken stock and bring to boil. Reduce heat to simmer and add beans.
  5. Grill chicken breasts for 5 minutes and pour remaining marinade over the chicken breasts on the grill. Turn the chicken breasts and grill the second side for 4 minutes.
  6. Remove the chicken breasts from the grill and cut into small cubes.
  7. Add the cubed chicken and cheese to the chili and stir until the cheese melts.
  8. Ladle into bowls and serve with remaining cheese, chopped green onions and sour cream. Salt to taste.
Frisco STYLE
Committed to improving the quality of life of our readers by delivering timely, relevant information in a manner that reflects the image and culture of the community.