Red Chili

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Red Chili
Try this tasty red chili recipe from Frisco Style
Prep Time 15 minutes
Cook Time 45 minutes
Passive Time 15 minutes
Servings
batch
Ingredients
Prep Time 15 minutes
Cook Time 45 minutes
Passive Time 15 minutes
Servings
batch
Ingredients
Instructions
  1. In a large saucepan, heat vegetable oil. When oil is hot, add onions and saute for 3 to 5 min., or until the vegetables start to wilt. Season with salt and cayenne.
  2. Stir in meat, chili powder, cumin, crushed red pepper and oregano. Brown meat for 5 to 6 min.
  3. Stir in the garlic, tomatoes, tomato paste, beef stock and beans.
  4. Bring liquid to a boil and reduce to a simmer. Uncovered for 1 hr., stirring occasionally, or until beef is tender. Skim off fat occasionally.
  5. Mix flour and water together. Slowly stir in slurry and continue to cook for 30 min.
  6. Re-season with salt and cayenne.
  7. Serve over corn chips. Garnish with the grated cheese, sour cream and jalapeƱos
Frisco STYLE
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