Pumpkin Seed Pesto
Put a twist on traditional pesto with this pumpkin seed recipe from Frisco Style Magazine!
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Ingredients
Instructions
  1. Combine the pumpkin seeds, garlic and Parmesan in a food processor. Pulse on and off, for about 20 seconds, until the seeds are almost ground.
  2. Add basil, parsley and lemon juice, and pulse on and off for about 40 seconds.
  3. While processor is running, slowly drizzle olive oil into mixture until coarse paste forms.
  4. Transfer to a bowl, taste and adjust seasoning with salt. Serve immediately or refrigerate up to two days.
Recipe Notes

Use as you would any pesto recipe; top a piece of fish, toss with hot pasta, stir into soup or use as a pizza sauce. Mix with mayo to make a Panini spread.