Pepper Nachos
Spice up traditional nachos with this peppery twist from Frisco Style Magazine
Servings Prep Time
4 people 20 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
10 minutes
Instructions
  1. Brown the ground beef in a skillet. Cut your peppers into large slices and spoon in the ground beef.
  2. Add toppings (avocado, jalapenos, tomatoes, cheese) like you would on nachos.
  3. Heat the dish in the oven until the cheese is melted. Add a dollop of sour cream.