Leah’s Tangy Chili

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Leah's Tangy Chili
Try out this quick and easy chili recipe from Frisco Style Magazine
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 15 minutes
Servings
batch
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 15 minutes
Servings
batch
Ingredients
Instructions
  1. In a large pot, brown ground beef, including onions.
  2. Drain off the grease and return to the pot adding beer.
  3. Cook on medium heat until alcohol begins to evaporate, add garlic and canned ingredients. Mix well.
  4. Add the water and spices. Simmer on medium 15-20 minutes.
  5. Serve over rice, cornbread or corn chips with cheddar cheese, sour cream and salt.
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