Jalapeño Cornbread
Kick up the heat with this jalapeño cornbread recipe from Frisco Style Magazine!
Servings Prep Time
6people 20 minutes
Cook Time Passive Time
25 minutes 20 minutes
Servings Prep Time
6people 20 minutes
Cook Time Passive Time
25 minutes 20 minutes
Ingredients
Instructions
  1. Preheat your oven to 375 degrees. Spray cooking spray on a muffin pan.
  2. In a bowl, whisk together the cornmeal, flour, baking powder, baking soda and salt.
  3. In another bowl, whisk the melted butter, oil, brown sugar and honey (until smooth) before adding your egg. Next, whisk in the buttermilk.
  4. Combine the wet mixture with the dry mixture and stir. Add your peppers.
  5. Add your batter to the muffin pan and cook for 20-25 minutes.