Jalapeño Cornbread

Print Recipe
Jalapeño Cornbread
Kick up the heat with this jalapeño cornbread recipe from Frisco Style Magazine!
Prep Time 20 minutes
Cook Time 25 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Prep Time 20 minutes
Cook Time 25 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Preheat your oven to 375 degrees. Spray cooking spray on a muffin pan.
  2. In a bowl, whisk together the cornmeal, flour, baking powder, baking soda and salt.
  3. In another bowl, whisk the melted butter, oil, brown sugar and honey (until smooth) before adding your egg. Next, whisk in the buttermilk.
  4. Combine the wet mixture with the dry mixture and stir. Add your peppers.
  5. Add your batter to the muffin pan and cook for 20-25 minutes.
Frisco STYLE
Committed to improving the quality of life of our readers by delivering timely, relevant information in a manner that reflects the image and culture of the community.