Hot Corn Dip

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Hot Corn Dip
Enjoy this corn dip recipe from Frisco Style Magazine
Prep Time 10 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch casserole dish.
  2. In a medium bowl, mix the corn, chiles, cheeses, mayonnaise, cilantro and chorizo until fully combined.
  3. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes.
  4. Serve the dip warm from the oven with corn chips.
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