Grilled Corn on the Cob

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Grilled Corn on the Cob
Tasty grilled corn recipe from Frisco Style Magazine
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Instructions
  1. Pull back the husks on the corncobs. Lay each cob on a layer of foil.
  2. Drizzle the corn with olive oil and season with salt, pepper and garlic salt.
  3. Roll the corn cobs in the foil and place them on the grill for about 15 minutes, turning occasionally.
  4. While the corn is still hot, add as much butter as you would like.
Frisco STYLE
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