Gluten-Free Pumpkin Bars

Print Recipe
Gluten-Free Pumpkin Bars
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Cake Mixture
Icing
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Cake Mixture
Icing
Instructions
  1. Preheat the oven to 400 degrees. Blend the butter, eggs, sweetener and vanilla.
  2. Add the pumpkin puree, coconut flour, baking powder, pumpkin spice and salt.
  3. Whisk the mixture together until it is smooth. Pour the mixture into a square baking tin.
  4. Bake it for about 20 minutes. While baking, blend all the topping ingredients together until smooth.
  5. Once the cake is out of the oven, let it cool, then spread the topping evenly over the top. Cut the cake into squares and serve.
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