Ginger Sesame Coleslaw
Provided by Denise Burkey, the owner and operator of vomFASS
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
Instructions
  1. Chop the cabbage and green onions and put them in a large bowl.
  2. Cook your lo mein noodles and cut them to be one to two inches long. Add the cut noodles to the bowl.
  3. Add the garlic pepper, orange pepper, pyramid salt, ginger sesame oil and ginger- grape balsamic with lemon and thoroughly mix the ingredients together.
Recipe Notes

Tip: Use vomFASS’s special garlic pepper, orange pepper, pyramid salt, ginger sesame oil and ginger-grape balsamic with lemon (available in-store or online).