Chocolate Fondue

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Chocolate Fondue
Simple chocolate fondue recipe from Frisco Style
Prep Time 20 minutes
Cook Time 5 minutes
Servings
batch
Ingredients
Prep Time 20 minutes
Cook Time 5 minutes
Servings
batch
Ingredients
Instructions
  1. Heat 1/2 cup cream in a heavy nonreactive saucepan over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream.
  2. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle.
  3. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency.
  4. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.
Recipe Notes

SUGGESTED DIPPABLES: Choose three or four selections of the following: Hazelnut or almond biscotti • Salted pretzel sticks Cubed pound cake • Sliced bananas Stem strawberries • Sectioned navel oranges • Ripe fresh diced pineapple

Frisco STYLE
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