Chicken and Sausage Étouffée
Enjoy this étouffée recipe from the Frisco Style Magazine
Servings Prep Time
4 people 10minutes
Cook Time Passive Time
30 minutes 5 minutes
Servings Prep Time
4 people 10minutes
Cook Time Passive Time
30 minutes 5 minutes
Ingredients
Instructions
  1. Heat oil in a large sauté pan. Whisk in flour and cook, stirring constantly to make a medium dark roux.
  2. Add the chicken, onion, celery, green bell pepper and garlic to the roux and sauté over medium heat until the vegetables are tender, approximately 10 minutes.
  3. Slowly add the chicken broth while whisking the roux and bring to a boil.
  4. Reduce the heat to a simmer and add the spices. Simmer for 20 minutes to thicken.
  5. Add the sausage and hot sauce and simmer for approximately 10 minutes longer.
  6. Add the green onions and adjust the seasonings.
  7. Serve over cooked rice.