Bright and Early Breakfast Casserole

Print Recipe
Bright and Early Breakfast Casserole
Start your morning off right with this tasty breakfast casserole from Frisco Style!
Prep Time 20 minutes
Cook Time 30 minutes
Passive Time 15 minutes
Servings
Ingredients
Prep Time 20 minutes
Cook Time 30 minutes
Passive Time 15 minutes
Servings
Ingredients
Instructions
  1. Preheat the oven to 350 degrees.
  2. Cut each uncooked biscuit into four smaller pieces. Grease your casserole dish and cover the bottom of it with a layer of biscuits.
  3. Cook the breakfast sausage and cut it up into small pieces before making a layer of it on top of your biscuit layer.
  4. Distribute one cup of the cheese to make the next layer. Beat your eggs with the milk and pour it over the layers.
  5. Add salt and pepper. (At this step, you may want to add chopped vegetables like mushrooms or onions).
  6. Your final casserole layer will consist of the remaining cup of cheese.
  7. Cook the casserole for about 30 minutes (until the eggs appear fully cooked).
Frisco STYLE
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