Dining

Frisco restaurant reviews and profiles from the dining editors at Frisco STYLE Magazine. Check out our latest picks and read new reviews here.

West Coast Vibes Find New Southern Home

The tri-tip cut, or triangle roast, is a triangular cut of beef taken from the bottom of the sirloin. Tri Tip Grill in Frisco,...

Sweeter Than Honey

Recently, on a crisp winter morning, two of my best friends met me at Tupelo Honey, a new restaurant located at The Star. Known...

A Cozy Cocktail Experience

If you are looking for a new place to enjoy a delicious drink, look no further, because Bottled in Bond Cocktail Parlour & Kitchen...

An Italian Gem

Frisco has added a new jewel in its crown. Seemingly simple and unassuming, Cane Rosso sits on the corner directly across from The Ford...

Meet Me for Brunch

On a recent dull and rainy Sunday morning, while the clock inched towards noon and my stomach growled loudly, I decided brunch sounded like...

Food with Flair

An arepa is grilled cornmeal cake often served in Latin American cuisines. In other words, an arepa is a sandwich with a Venezuelan influence....

Hot Lava

There is a new hot spot in town, aptly named “Lava Cantina.” Mixing live music in an upbeat, open-air setting with a unique blend...

A Local Meal Rooted in Heritage

Like many people, I am a fan of historic homes. I love everything about them, from the classic architectural details to the effortless charm...

Catch of the Day

When it comes to choosing a delicious sushi spot to dine at anywhere in the metroplex, the options are almost endless. Every restaurant has...

The Fusion of Flavors

These days, it can be hard for a casual burger place or plate of wings to stand out within the ever-growing variety of new...

Community Connections

Connor West

Local millennial Connor West is the general manager for Red Door Escape Room, as an extension of the corporate operations team. “I love being...

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