Dining

Frisco restaurant reviews and profiles from the dining editors at Frisco STYLE Magazine. Check out our latest picks and read new reviews here.

Food with Flair

An arepa is grilled cornmeal cake often served in Latin American cuisines. In other words, an arepa is a sandwich with a Venezuelan influence....

Hot Lava

There is a new hot spot in town, aptly named “Lava Cantina.” Mixing live music in an upbeat, open-air setting with a unique blend...

A Local Meal Rooted in Heritage

Like many people, I am a fan of historic homes. I love everything about them, from the classic architectural details to the effortless charm...

Catch of the Day

When it comes to choosing a delicious sushi spot to dine at anywhere in the metroplex, the options are almost endless. Every restaurant has...

The Fusion of Flavors

These days, it can be hard for a casual burger place or plate of wings to stand out within the ever-growing variety of new...

A Scene to be Seen

What do Angelina Jolie, Elvis Presley, an elephant, a life-size carved bear and the Blues Brothers have in common? If you mix in an...

Permission to Indulge

It is time to suspend your diet for a moment and immerse yourself in the wonderful world of donuts. Yes, I said it. Donuts!...

I’ll Take the First Watch

I am not sure how your morning routine tends to go, but for me, waking up is just as tough now as it was...

There’s Nothing Better Than Rock and Brews

Sometimes, you need a little out-of-the-ordinary in your life. As someone who grew up in the area, a lot of times, I feel like...

A Slice of Heaven

My husband Zach and I have long said that there is something special about a dish made by someone you love. The same goes...

Community Connections

Allison Burum

Allison Burum, who supports marketing and public relations efforts for The Miracle League of Frisco and the North Texas Turkey Trot (as well as...

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